How to Make Cinnamon Applesauce Ornaments
Mix cinnamon and applesauce into a dough, cut shapes, and air dry. These sweet-smelling ornaments make your home smell like Christmas for years.
Ages4+Time30 minutes + drying
What You Need
Cinnamon ornaments are made from spice and applesauce, with no baking required. They make your tree smell warm and festive.
Step-by-Step Instructions
- Stir the cinnamon, applesauce, and glue in a bowl until a dough forms.
- Knead for a minute. Add a little more cinnamon if it feels sticky.
- Roll the dough 1/4 inch thick between two sheets of parchment.
- Cut shapes with cookie cutters.
- Poke a hole in each with the straw.
- Lay them flat on a rack to dry for 2 to 4 days, flipping each day.
- Thread twine through the holes and tie.
Tips for Little Hands
- Wear an apron. Cinnamon stains and gets everywhere.
- Skip this one for kids who tend to eat craft supplies.
- Wash hands after, since cinnamon can irritate eyes.
- Handle gently, since they are brittle when dry.
Make It Your Own
- Add whole cloves for texture.
- Tie with a cinnamon stick for a gift topper.
- Press a stamp in for a pattern.
Frequently Asked Questions
How long do cinnamon ornaments take to dry?
Air drying takes 2 to 4 days, flipping daily. Baking at 200°F for 2 hours is quicker.
Are cinnamon ornaments edible?
No. They smell like a treat but are not food. Keep them away from pets and toddlers.
How long do cinnamon ornaments last?
Stored dry, they last for years. The scent fades, but a drop of cinnamon oil refreshes it.
