Christmas Eve Hot Cocoa Bar for the Whole Family
Set up a Christmas Eve hot cocoa bar in 20 minutes with a slow-cooker base and simple toppings. A cozy family tradition that works for kids and adults alike.
AgesAll agesTime20 minutes, plus 2 hours in the slow cooker
What You Need
A hot cocoa bar is a table with warm cocoa in a slow cooker and a row of toppings, so everyone builds their own mug. It is an easy Christmas Eve tradition that gets the family together before bed.
Step-by-Step Instructions
- Whisk the cocoa powder, sugar and salt in a small bowl until no lumps are left.
- Pour the milk into the slow cooker and whisk in the cocoa mixture.
- Cover and cook on low for 2 hours, until steaming but not boiling.
- Stir in the vanilla.
- Switch the slow cooker to warm and set it at one end of a table with a ladle.
- Put each topping in a small bowl with a spoon.
- Line up mugs, napkins and candy cane stirrers.
- Let each person ladle a cup, about three-quarters full so there is room for toppings.
- Vote on the tallest whipped cream swirl and take a photo.
Tips for Little Hands
- Serve kids’ cups lukewarm. Cocoa should be below 130°F for little ones.
- Keep the slow cooker cord out of reach.
- Set out a step stool so smaller kids can reach the toppings.
- Give toddlers a spill-proof cup with a lid.
Make It Your Own
- Add a bowl of cinnamon and nutmeg for grown-ups.
- Stir in a little peppermint or orange syrup.
- Put out a notepad to rate each mug and hand out silly awards.
Frequently Asked Questions
How do you keep hot cocoa warm for a party?
Use a slow cooker on the warm setting. Stir every 30 minutes and keep the lid on between servings.
How much hot cocoa do I need per person?
Plan on about one cup, or 8 ounces, per person. This recipe makes eight cups.
Can I make a dairy-free cocoa bar?
Yes. Oat or soy milk works well in place of dairy. Add dairy-free marshmallows and coconut whipped cream for the toppings.
